Who we are
We began with one tree — the kithul palm of central Sri Lanka.
Terra Nature makes pure, minimally processed foods from Caryota urens — the kithul tree. Necsi, our first range, takes its name from nectar and ambrosia: the food and drink of the gods. The sap in every bottle is tapped by village farmers in the hills around Badulla, boiled slow, lab-tested, and sold so that rural kithul tappers earn more from every harvest. Our vision is simple — carry this honest Sri Lankan sweetness to tables around the world.
- 100%pure kithul, nothing added
- Lab-testedevery batch, Bureau Veritas
- Farmer-firststrengthening rural tappers