Necsi Kithul Jaggery in a black resealable pouch with a window showing the jaggery pieces
  • 100% pure kithul
  • No cane sugar

Necsi Kithul Jaggery

250 g or 500 g pouch · Price on request

Available in 250 g · 500 g

Kithul treacle crystallised into jaggery, the island's traditional sweetener. It's caramel-toned and deeply flavoured.

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How it's made

Pure kithul sap is boiled down past the treacle stage and set into jaggery. No cane sugar is ever mixed in.

Read the full process

Ways to use it

  • With plain tea
  • Baking sugar swap
  • Straight, with curd
  • Watalappan
  • Necsi Kithul Jaggery 500 g pouch, front and back, with nutrition facts

At a glance

Ingredients
100% pure kithul treacle
Net content
250 g or 500 g
Origin
Sri Lanka
Storage
Store in a cool, dry place. It may soften above 25 °C.

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