

- Sweet & sour
- Made in Sri Lanka
Necsi Kito
Available in 80 g · 180 g · 250 g
A sweet and sour mix of kithul treacle and tamarind, to eat by the spoonful. To us it's the most Sri Lankan of tastes.
How it's made
Kithul treacle is folded through tamarind pulp for a spoonable sweet-sour mix, then packed in tubs of 80 g, 180 g and 250 g.
Read the full processWays to use it
- By the spoon
- Glazes & marinades
- Chutney base
At a glance
- Ingredients
- Kithul treacle, tamarind
- Net content
- 80 g, 180 g or 250 g
- Origin
- Sri Lanka
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We deliver island-wide.
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