- Traditional
- Small batch
Necsi Kithul Flour
A rare, traditional Sri Lankan starch, milled to a fine flour from the pith of the kithul palm.
How it's made
Extracted and milled in small batches from mature kithul palms, then packed in 100 g pouches for freshness.
Read the full processWays to use it
- Thalapa
- Porridge
- Natural thickener
- Puddings
- Aluwa and toffee
At a glance
- Ingredients
- 100% natural kithul flour
- Net content
- 100 g
- Origin
- Sri Lanka
- Storage
- Store in a cool, dry place away from moisture.
More from the Necsi range
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